Lanelle Abueva-Fernando

Meals begin with a build-your-own-"lumpia" of Alagao leaves from the garden and stuffed with a medley of chopped dried shrimp, kamias, ginger, chilis, basil or mint leaves all smothered with a sweet peanut sauce, presented of course on Lanelle's wares. Memorable!

Photo 6 of 8
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© Photo by: EPPGarcia  (2002)
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